Ingredients
2 cups chakli flour/bhajanee
3 tsp red chilli powder
1 tsp turmeric powder
1 tsp ajwain
1 tsp sesame seeds
salt to taste
3 tbsp oil
2 cups water
Oil for frying, chakli maker.
Method
Mix all the ingredients except the water in a bowl. Boil 2 cups of water, once done add the above mixture, keeping the flame very low. Mix well. Give it a steam for 1/2-1 min do not overcook it. Remove from flame and let it cool. After cooled make two parts and fill one in the chakli maker. Make round chaklis. Deep fry till golden brown in colour. Your chaklis are ready to eat.
Enjoy!!
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