Serves approx 2-3
Ingredients:
1 medium sized white/wholemeal bread (packet)
1 large onion
2 tbsp of oil
1 tbsp mustard seeds
1 tsp turmeric powder
5/6 curry leaves
2-3 green chillies chopped (or 1 tsp of red chilli powder)
1/2 cup chopped coriander
1 lemon/lime
pinch of sugar
salt to taste
Method
In a bowl make small bread crumbs of bread slices. Preferable to do it by hand than a grinder,
Now in a pan add oil & mustard seeds. Let the seeds crackle, now add chopped onion saute till onion is pink in colour. Next add turmeric powder, green chillies, curry leaves, salt to taste mix well. Now add bread crumbs, salt, sugar and mix well. If required add a bit of oil to make the mixture moist. Keep on medium flame and saute till all the ingredients are mixed. Cover the pan with a lid and cook till approx 2-3 mins. Ensure the mixture doesn't stick to the bottom of the pan.
Serve with a squeeze of lemon and chopped coriander leaves. Your bread upma is ready to eat!
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