Chapati Chips

Leftovers Chapatis transferred into tasty, crunchy and finger-licking snack enjoyed with tea or coffee. Say bye to those store-bought chips when you can give your kids these healthy homemade snack.

Ingredients:

3-4nos. Leftover Chapatis

Salt

Red Chilly Powder

Chat Masala (Optional)

Oil for frying

Method:

Using a kitchen scissor/knife cut chapati into small strips.

Let the width of the strips be half inch wide. Once your chapati is cut into strips, now in batches deep fry these chapati chips till they are light golden brown.

Transfer the fried chapati chips onto a tissue paper to absorb the extra oil.

Once the chips cool down, sprinkle salt, red chilly powder & chat masala (Optional).

Mix well all the spices. Enjoy these chapati chips with hot tea or coffee.

Note: Store these chapati chips in an airtight container. It stays good for 3-4days.

Tip: For children, drizzle tomato ketup over the chips.

By: Anjali Purandare