Besan Ladu

A rich, sweet heavenly dessert prepared specially during festivals. Sweet comfy besan ladu a healthy sweet snack in itself.

Ingredients:

1 cup Besan (Coarsly grinded)

3/4th cup Powdered Sugar

3/4th cupTup (Ghee)

1/4th cup Dry Fruits - Cashew & Rasins

1tbspn Velchi & Jifal Powder

Method:

In a kadhai add tup (Ghee) and bring it to a boil.

Once the tup is very hot add besan and mix. Stir continuously on a low flame till colour changes to golden brown and nice aroma starts to come.

Transfer the besan mixture onto a plate to cool down.

Once the besan mixture cools down a little bit add powdered sugar, velchi & jaifal powder and dry fruits. Keep some raisin aside for decoration.

Mix all the ingredients well into the besan mixture and make the ladu.

Decorate each ladu with a raisin on top.

Besan Ladu are ready.

By: Anjali Purandare