Dadpe Pohe

Dadpe Pohe is one of our most versatile maharashtrian dish in itself. Very unique in taste, healthy & filling at the same time. 

Ingredients: (Serves 2)

2 cups Thin Poha
1 Big Onion finely chopped
1 Tomato deseeded and finely chopped
1tbsp Red chilly powder
1/2 cup or 4 tbsp Shredded Coconut
1/2 Lemon
Salt to taste
1tsp Sugar (Optional)
1/2 cup Coriander Leaves
4 Poha Papad

For Tempering:

1tbsp Oil
1tsp Mustard Seeds
1/4th tsp Hing
1/4th tsp Turmeric Powder
2 Green chilles

Method:

First deep fry the poha papad and keep aside. 

In a mixing bowl add thin poha, onion, deseeded tomatoes, red chilly powder, salt, sugar and shredded coconut. Mix all the ingredients well. Due to coconut, poha will become moderately moist which is what we want. Incase your poha is dry and not getting moist just sprinkle little coconut water or normal drinking water.

Now in a small kadhai add oil and mustard seeds. When mustard seeds begins to crackle add hing , turmeric powder and finely chopped green chillies. Be careful while adding chillies as they will splatter.

Now add this tempering over the poha and with a spoon mix well till all the tempering is properly incorported into poha.

Squeez lemon and add chopped coriander leaves.

Dadpe Pohe is ready.  Garnish with shredded coconut, coriander leaves and fried poha papad.

This dadpe pohe is eaten at room temperature only. No need to  cook them on stove.