A flavorful stuffed ladyfinger. Spicy & tangy. A snack in itself.
Ingredients: (Serves 2)
200gms Bhendi (Okra/Ladyfinger)
1 cup Besan
2 tbsp Goda Masala
1 tbsp Red chilly powder
2 tsp Cumin powder
2 tbsp Amchur powder
1 tsp Sesame seeds (Til)
Salt to taste
2 tbsp Danyacha kut (Roasted peanut powder) Optional
Oil for frying
Method:
Wash and pat dry bhendi.
Cut the edges and make a slit in between.
In a bowl add all the rest of ingredients except oil and mix well.
Check for seasoning.
Now fill this tangy besan mixture into the slit bhendi.
In a pan/tava add oil and place the stuffed bhendi. Drizzle extra oil over the bhendi if required. Shallow fry the bhendi till masala and bhendi cooks well.
Serve as it is or as a side dish.
By: Anjali Purandare
200gms Bhendi (Okra/Ladyfinger)
1 cup Besan
2 tbsp Goda Masala
1 tbsp Red chilly powder
2 tsp Cumin powder
2 tbsp Amchur powder
1 tsp Sesame seeds (Til)
Salt to taste
2 tbsp Danyacha kut (Roasted peanut powder) Optional
Oil for frying
Method:
Wash and pat dry bhendi.
Cut the edges and make a slit in between.
In a bowl add all the rest of ingredients except oil and mix well.
Check for seasoning.
Now fill this tangy besan mixture into the slit bhendi.
In a pan/tava add oil and place the stuffed bhendi. Drizzle extra oil over the bhendi if required. Shallow fry the bhendi till masala and bhendi cooks well.
Serve as it is or as a side dish.
By: Anjali Purandare
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