Kandyachya Patachi Bhaji - Spring Onion Stir Fry

One of the easiest and tasty vegetable enjoyed with poli & phulka. 

Ingredients: (Serves 2)

• 1 Bunch of Kandyachi Paat / Spring Onion

• 6-7nos Garlic Cloves 

• 1tsp Mustard Seeds

• 1/4th tsp Hing

• 1/4th tsp Turmeric Powder

• 1tsp Red Chilly Powder 

• 3-4tbsp Besan

• 1tsp Sugar

• Salt to taste 

• 1tbsp Oil

Method:

• Finely chop the greens & onions of the spring onions and keep it separately.

• Heat oil in a kadhai and add mustard seeds. When mustard seeds begins to crackle add hing, turmeric powder and crushed garlic and saute till raw smell of the garlic fades away. Do not brown the garlic cloves.

• Now add chopped onions and saute for a minute. Add greens of the spring onion and salt. Mix all ingredients well. Cover the bhaji with the lid and let it cook on a low flame. Keep on stirring occasionally.

• When spring onion bhaji is almost done add red chilly powder, sugar and sprinkle besan. Mix well and let the bhaji cook under cover for another 5 mins till besan is cooked completely. If you feel the bhaji is getting dry then sprinkle little water over it.

• Kandyachya Patachi Bhaji is ready. 

• Serve hot with poli or phulka. 

By: Anjali Purandare