पालकाची ताकातली पातळ भाजी - Spinach, peanuts, buttermilk curry.

Ingredients:
Spinach leaves 1bunch -washed and finely chopped
Groundnuts (unsalted ) - preferably soak in water for 5 -10 min for softening
Buttermilk - 2 cups
Rice flour- 1 tbsp
Water -1cup

For Tempering :
oil -1 tsp
Jeera /cumin seeds -1tsp
Asafoetida /hing -2 pinches
Salt
Curry leaves -3 /4 nos
Turmeric -1 pinch
Green chilles 2-3nos.
Garlic- 2 cloves (optional)

Method:
Finely chop the washed spinach leaves. Heat pan add oil .once heated add cumin seeds ,curry leaves garlic,chillies (cut in slits),turmeric and asafoetida.
Add the finely chopped spinach leaves.
Lower flame and let it cook for 2 min .
In a separate jar add buttermilk and 1 tbsp of rice flour. Mix well. Add this mixture to the pan. .Then add the peanuts and 1 cup water. Stir well and let the curry boil for 8-10 mins. Add salt as per taste. Serve hot with rice .
Tip:Rice flour thickens so add water as per preferred thickness.