Narlache Laddoo (Coconut Laddoo)

Coconut Laddoos!!!An heavenly sinful indulgence.One of the most loved Indian Dessert. Whatever may be the occasion, these delicious coconut laddoos will melt your heart with its unique taste.

Ingredients:

• 175 gms Fresh shredded coconut

• 200 (half tin) Condensed Milk

• 3 Green Cardemon pods

•  1 tsp Ghee (Preferably homemade)

Method:

• Keep aside some shredded coconut that we will require to roll the laddoos afterwards.
  

• In a non-stick thick bottom pan ghee. When ghee is slightly hot add shredded coconut and cook the coconut on slow flame till raw smell fades away. Do not brown the coconut. This procedure will takes atleast 5-7 minutes. Keep stirring constantly.

• Now add half tin of  condensed milk and mix well. Stir this mixture continuously, so that it does not stick to the bottom of the pan.

• Cook this mixture on a slow flame till the mixture starts leaving the sides of the pan.

• Switch off the flame and add crushed cardamon into the laddoo mixture and mix well.

• Keep aside this laddoo mixture to cool down. Once cooled apply some ghee on your palms and roll out the laddoos.

• Now roll these laddoos in the shredded coconut that we have kept aside.

• Enjoy this heavenly sweet delicacy.

Tips: You may also add dry fruits like almonds and raisins in this laddoos for extra flavour.