A very unique and rustic condiment to accompany any meal. Spicy crunchy tasty chutney.
Ingredients:
1) Dry Shredded Coconut - 1 Cup
2) Sesame Seeds (Til) - 1/2 Cup
3) Green Chillies - 8 to 10Nos.
4) Salt to taste
5) Sugar to taste (Optional)
6) Oil - 1 Tablespoon
Method:
In a pan add oil. When oil is hot add finely chopped green chilles and saute for a minute.(Be careful as chillies will splatter a lot)
Add dry shredded coconut and sesame seeds and roast continuously.
Add salt as per taste and a pinch of sugar just to enhance the flavor.
Roast this mixture on a low flame till coconut changes colour to golden brown.
Chutney is ready.
Transfer chutney onto a plate and let it cool.
Store this chutney in an airtight container.
Do not grind the mixture in blender, this chutney is eaten as it is.
Note: Adjust the amount of green chillies as per your preference. I like it very spicy hence I normally add 8 to 10 green chillies.
Do not refrigerate this chutney. This chutney normally lasts for two weeks at room temperature.
1) Dry Shredded Coconut - 1 Cup
2) Sesame Seeds (Til) - 1/2 Cup
3) Green Chillies - 8 to 10Nos.
4) Salt to taste
5) Sugar to taste (Optional)
6) Oil - 1 Tablespoon
Method:
In a pan add oil. When oil is hot add finely chopped green chilles and saute for a minute.(Be careful as chillies will splatter a lot)
Add dry shredded coconut and sesame seeds and roast continuously.
Add salt as per taste and a pinch of sugar just to enhance the flavor.
Roast this mixture on a low flame till coconut changes colour to golden brown.
Chutney is ready.
Transfer chutney onto a plate and let it cool.
Store this chutney in an airtight container.
Do not grind the mixture in blender, this chutney is eaten as it is.
Note: Adjust the amount of green chillies as per your preference. I like it very spicy hence I normally add 8 to 10 green chillies.
Do not refrigerate this chutney. This chutney normally lasts for two weeks at room temperature.
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